Delicious Monkey Bread with Pillsbury dough boy!!
Very simple to make and easy. This is a quick fix for a snack.
1/3 cup of Sugar, 1/4 cup of cinnamon, 3 TBS of melted butter and pillsbury crescents or biscuits will do
Glaze: 1/4 cup or less depending how much glaze you want..Confection powder sugar, 3-4 tsp of milk put together and should make a thick syrup glaze
Mix sugar and cinnamon together and then melt at least 3 TBS of melted butter. Roll out the pillsbury's dough, cut with a pizza cutter as shown in the picture or just roll it flat, brush with butter and add the cinnamon sugar and roll it up and cut after when it is baked. (Use a bread loaf for this one) Lightly brush the dough with butter and sprinkle cinnamon sugar on top and roll it up and place them in a square container or anything you like. Place in a conventional oven or oven at 300 degrees for about 20-25 minutes.
Wahhh laaa Delicious Monkey Bread!! Hope you enjoy this quick fix...
Ginza is an all you can eat japanese buffet but made fresh when ordered. It is not that far from my house, but I only go to Ginza once in a blue moon since it is a buffet. I don't want to get obese!! lol.. It is really good. I love the food that they serve. It was really delicious when I went. The price differs when eating during lunch and dinner. Lunch is cheaper but the list is cut down a little bit. Lunch is about $25 per person. It also doesn't have sashimi during lunch. Which is my favorite.. TT Dinner has everything, it is about $30 per person. It is not that bad for a buffet with all the seafood, you can eat. Let me know, how your experience was at Ginza..? I would love to hear about it!
Hello All! I know I have been m.i.a but if you follow my main blog you will understand why...Anyways back to the Flaky Scallion Pancakes.
This is a delicious snack to make and it is really easy to make.
The ingredients that you will need:
3 cups of flour
1 cup of boiling water
1/4 cup of cold water
2 bunches of green onions
Bowl of salt
Shortening
Sesame oil used for frying
1. Start boiling the water.
2. Clean and cut onions finely.
3. In a large bowl, add 3 cups of flour and 1 cup of boiling water stir until the consistency looks like bread crumbs, then add 1/4 cups of water to cool down the temperature.
4. On a clean surface, slightly dusk the counter with flour to prevent the dough from sticking on the table. Knead the dough until it is not sticky. Make sure the dough is smooth and bouncy (5-10 minutes)
5. Cut a long horizontally piece of dough and roll out the dough like a log. Cut in several pieces, it depends on how big or small you would like the pancakes to be.
6. Press firmly on the cut piece of dough, it should form a flat circle and start rolling out the dough until it forms a larger circle. After rolling out the dough to the desire size, brush the circle dough with oil, shortening or butter.
7. Sprinkle some salt and green onions on the circle dough, and roll the circle dough into a skinny log.
8. Take the edge of the skinny log and form a circle and press firmly and roll the dough out into a circle.
After making all the Flaky Scallion Pancakes you would like, you can now fry them.
(You can make over 50 pieces and freeze them like what I did! But be sure to place wax paper to cover each pancake between each one. It will stick if you don't completely cover the pancakes with wax paper. I tried being eco-friendly and hope that I would save some wax paper...boy was I wrong...It all stuck together.)
9. Heat a frying pan with 1 TBSP of Sesame oil and slightly fry the pancakes until golden brown.
10. Enjoy! Good Luck!
