How to make Chocolate Mochi

Mochi is a popular Japanese Dessert.. 


This is a recipe I took and added the cocoa powder to make it chocolate mochi, other flavors can be used such as artificial flavoring: strawberry, coconut, blueberry...etc....The fillings can be jelly, jam, a piece of candy of your choice, etc....THINK OUTSIDE OF THE BOX!!! :) You will be amaze of what you come up with! 
I forgot to take pictures but you can look through the video which I have linked below.


Here is the recipe:

• 1 cup of glutinous rice flour
• 1/4 c of sugar
• 6 tsp hersey cocoa powder
• 2 tsp vanilla extract 
• 1/2 c of water

Stir together until smooth and than place a plastic wrap over the bowl and microwave for 2 minutes after beens two minutes in the microwave, stir it, Careful because it is hot!! Put in the microwave for 1 more minute.. On a clear surface sprinkle rice flour and scoop out the mochi on the surface careful cause it is hot. Roll the mochi out in to a cylinder, cut them in to 1/2 in pieces, Roll the mochi out to be a flat circle and add your filling of your choice, taking the corners of the mochi put them together. In this process you have to be quick befor the mochi dries out but if this happens, they can be cut in mini pieces used for ice cream toppings. 

Wish you the best good luck!!!
Enjoy ^^ 



Youtube video: Part 1: http://www.youtube.com/watch?v=Ke5FQRKnb5g
Part 2 : http://www.youtube.com/watch?v=SRBZhRmNz8Q&feature=relmfu