I was craving for some kimchi pancake this morning, so I decide to share my technique of making Crispy Kimchi Pancake on youtube. There is also mixes for kimchi pancake that can be purchase at the Korean or Asian market. I made a simply because the kimchi pancake mixes are a bit expensive to purchase. The ingredients needed for this recipe:
1 1/3 cups of all purpose flour
1 cup of kimchi
1/4 cup of milk (optional)
1/3 of water
1 egg
1 1/12 tsp of sugar
1/8 tsp of salt (a pinch)Add all the dry ingredients together, flour, sugar, and salt.... Stir away! Then add the wet ingredients except the kimchi..which is the milk, water and egg...Stir away until the batter is smooth with little flour lumps and then add the kimchi and Stir away promise this is the last time you will stir..
Cooking:
Oil a frying pan with about 1 TBS of oil, wait until it is hot, then add the batter on to the pan cook one side at a time....sneak a peek until golden brown underneath and then flip and wait until that side is golden brown... Pour soysauce in a little bowl for the dipping sauce...place the kimchi pancake on the plate....YUMMY... Time to eat!!! Enjoy!!!
Youtube Video: http://www.youtube.com/watch?v=61wozle6G78
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